- Food & Drink
Normally my lunches are leftovers or optimistic combinations of whatever I find in my fridge, cupboard and pasta bucket. But sometimes I just go to bed or wake up lazy (or both) and can’t be arsed to Tupperware up something nutritious. It makes me […]Continue Reading →
The turning of the year is marked, for me, by food events. An excess of chocolate and fruit buns at Easter, an upswing of apple pies and crumbles in autumn, a glut of mincemeat at Christmas. For the last four years the start of summer […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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