- Food & Drink
Food bloggers, you will be shocked to learn, have a reputation for blagging. For stuffing their pockets with free olives and biscuits at launches, troughing freebies and then never quite getting round to reviewing them and demanding extras at restaurants because they are special. This is a terrible scandal and something […]Continue Reading →
In my mind, the Barbican is a concrete citadel, its blank walls occasionally broken by doorways that lead to wine bars offering Mediterranean platters for 2. It’s a place of culture but a desert of cuisine.
I was going to breach this arts castle for […]Continue Reading →
The Gin and Crumpets family is a family devoted to gin, crumpets and walking. Since the first walk appeared in our local newspaper, Sundays have been spent getting lost in the countryside. My parents have extended this to getting lost on walking holidays, while I have shared […]Continue Reading →
The kebab shop. It’s a treasure, isn’t it? Open all hours dishing up food with levels of fat, salt and spice powerful enough to cut through all that befuddling alcohol and really let you enjoy your meal, no matter how much your brain has tried to disengage from […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?