- Food & Drink
Before I started food blogging, I didn’t think about hamburgers much. In the summer, when barbecue smoke is drifting from everyone’s balcony and back garden, I’d think about burgers. I’d imagine a burnt slab of mince in a bun with some ketchup, a can of lager and a fat hot dog […]Continue Reading →
On March 5, 2010 By ginandcrumpets
The natural home of the underground restaurant is North East London, in particular Hackney. There’s something about living rooms in Shoreditch, Daltson and Stoke Newington that suit mismatched wooden tables, charity shop dinner sets, folding chairs and fairy lights. Pop up […]Continue Reading →
On February 7, 2010 By ginandcrumpets
On January 31, 2010 By ginandcrumpets
The geography of the London in my mind and the London that really exists doesn’t always match up. When I think of Shoreditch and Old Street, I think of small, twisting streets; dark, leaning buildings held together with scaffolding; and a howling strip of traffic bulldozing its way through them. Restaurants […]Continue Reading →
In London’s grimly trendy East End there’s barely a shabby chic living room that hasn’t been filled with behatted and tight-trousered diners, eager to experience the illicit thrill of eating in a secret restaurant. The inverse ostentation of being in the know but keeping the details quiet made […]Continue Reading →
Tea and jam One of the prizes that attracted fevered, martini-fuelled bidding at the Blaggers’ Banquet auction was afternoon tea at The Hidden Tearoom. The gracious proprietress of The Hidden Tearoom, Lady Gray, was at the Banquet and her descriptions of the cake feast that awaited the […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?