- Food & Drink
There are two words that, when combined together, slap a smile on my face that cannot be scrubbed off, not even with Vanish. These words are “free” and “booze”.
Just before Easter they both appeared – in a more sophisticated guise – in an email from the PR representing ZTH, […]Continue Reading →
Decorated in shades of grey undoubtedly called things like ‘Gun Barrel Metal’ and ‘Suicidal Mist’, the Nordic Bakery in Marylebone offers West Londoners somewhere stylish to go when they want to sit and stare existentially into the distance over a nice, sticky bun.
It’s the second […]Continue Reading →
On November 1, 2010 By ginandcrumpets
Sister Number 2’s birthday falls just before Hallowe’en, which means that every year it’s marked by a deluge of zombies, witches’ hats, cobweb cakes and games that involve half-drowning your party guests. I’m sure she’s delighted by this – who wouldn’t enjoy their birthday being continually linked with a […]Continue Reading →
All my holidays begin the same way. There’s me, there’s the stuff I want to take on holiday with me and there’s my suitcase. We stay as far apart from each other as possible until approximately 20 minutes before I need to leave. Then I gather up my clothes and become […]Continue Reading →
The best thing about leaving London, even for a few months, is the number of farewell drinks and meals you can have. 2 and a 1/2 weeks to go and I’m up to 6 farewell parties, with a few more ‘quick drinks’ to slot in around packing, sleeping and taking antacids.
I often have cravings for what I hazily think of as Middle Eastern food, a term I use to cover a culinary and geographic area stretching from Turkey through Syria, Iran, Iraq, Saudi Arabia and nibbling into North Africa and the ‘Stans at either […]Continue Reading →
I have an excellent memory for birthdays. If it’s your birthday and I know you, you can be sure that I’ve bought you a birthday card and maybe even a thoughtful gift if we’ve known each other long enough. But you may not get the card and […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?