- Food & Drink
Sharp-eyed readers with a fondness for small print will have noticed that my post about Forza Dispensa was tagged Peckham Dining Club. And if you follow me on Instagram, you’ll have seen the hashtag #PeckhamDiningClub appear every so often. [...]Continue Reading →
Blinded by the light(s) We’re walking down Bournemouth Road. In front of us knots of people are strung along the pavement, all of them ambling in the same direction we are. They’re a motley collection of suits, print dresses, jumpsuits and skinny jeans. If Patient Zero is an intern at [...]Continue Reading →
On September 24, 2013 By ginandcrumpets
It’s been a while since I’ve been on this blog. The lawn is all overgrown, there are weeds forcing their way up through the cracks in the crazy paving and I can’t begin to describe the state of my herbaceous borders. This is [...]Continue Reading →
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I’ll begin this post with an apology for the awful picture at the top of it, and the total lack of pictures hereafter. I did take pictures with my rackety, obsolete iPhone, but they’re mostly blurred, grainy and unusable – something I’m putting [...]Continue Reading →
Of all the dark gifts the fall of the Roman Empire gave us, the dining table and chairs is one of the worst. Reclining on a couch, dipping dormice in honey and honing your rhetoric seems a much more pleasurable way of eating than sitting spine straight at a table wondering when your [...]Continue Reading →
When I moved to London, back in the days when everything was powered by steam engines and there was a cheeky cockney urchin pickpocketing plutocrats on every corner, street food was limited to late night hot dog carts selling tubes of [...]Continue Reading →
On September 27, 2011 By ginandcrumpets
If Bellerina could be said to have a super power, it’s her ability to spot a bargain. While the rest of us flounder, mired in Groupons, Twitter deals and Facebook specials for things that you panic buy 5 minutes before you realise you don’t want them, Bellerina is reaping the [...]Continue Reading →
There’s magic in names. Say something’s name enough and you conjure it into existence. This is doubly true for Twitter, where an idle comment can turn a half-thought out gag into a real life commitment.
It’s Twitter that’s responsible for Italian Club. It began with friends going to dinner at Trullo [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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- Ali Baba and Asian Takeaway, Peckham ... 2 days ago
- A food safari around Suffolk ... 1 week ago
- Forza Dispensa, Forza Win, Peckham ... 2 weeks ago
- Orchard Ramble (a cocktail, not a pastime) ... 1 month ago
- Carrot cake with gingerbread spicing ... 2 months ago
- Greek frappé nes ... 2 months ago
- Beefeater Burrough’s Reserve Gin ... 2 months ago
- Baking Justin Gellatly’s Custard Tart ... 2 months ago