- Food & Drink
I met Chris in a pub an hour or so before we were due at ROKA. We sat at a dirty table in unforgiving light, drank American beer and talked about global warming. In that kind of environment, a sense of fatalistic nihilism is inevitable. We wondered which countries would sink, and how far north we’d […]Continue Reading →
On January 3, 2016 By ginandcrumpets
“There’s a guy at work who makes amazing food and is doing a pop-up. Can you come and then tell everyone about it?” As far as requests go, this one is flattering, puzzling and carries a faint whiff of danger. Friend’s recommendations aren’t always to be trusted.
I get emails from friends all the time […]Continue Reading →
On November 16, 2014 By ginandcrumpets
Blinded by the light(s) We’re walking down Bournemouth Road. In front of us knots of people are strung along the pavement, all of them ambling in the same direction we are. They’re a motley collection of suits, print dresses, jumpsuits and skinny jeans. If Patient Zero is an intern at […]Continue Reading →
On September 24, 2013 By ginandcrumpets
It’s been a while since I’ve been on this blog. The lawn is all overgrown, there are weeds forcing their way up through the cracks in the crazy paving and I can’t begin to describe the state of my herbaceous borders. This is […]Continue Reading →
I’ll begin this post with an apology for the awful picture at the top of it, and the total lack of pictures hereafter. I did take pictures with my rackety, obsolete iPhone, but they’re mostly blurred, grainy and unusable – something I’m putting […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?