- Food & Drink
On September 24, 2013 By ginandcrumpets
It’s been a while since I’ve been on this blog. The lawn is all overgrown, there are weeds forcing their way up through the cracks in the crazy paving and I can’t begin to describe the state of my herbaceous borders. This is [...]Continue Reading →
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I’ll begin this post with an apology for the awful picture at the top of it, and the total lack of pictures hereafter. I did take pictures with my rackety, obsolete iPhone, but they’re mostly blurred, grainy and unusable – something I’m putting [...]Continue Reading →
Of all the dark gifts the fall of the Roman Empire gave us, the dining table and chairs is one of the worst. Reclining on a couch, dipping dormice in honey and honing your rhetoric seems a much more pleasurable way of eating than sitting spine straight at a table wondering when your [...]Continue Reading →
When I moved to London, back in the days when everything was powered by steam engines and there was a cheeky cockney urchin pickpocketing plutocrats on every corner, street food was limited to late night hot dog carts selling tubes of [...]Continue Reading →
On September 27, 2011 By ginandcrumpets
If Bellerina could be said to have a super power, it’s her ability to spot a bargain. While the rest of us flounder, mired in Groupons, Twitter deals and Facebook specials for things that you panic buy 5 minutes before you realise you don’t want them, Bellerina is reaping the [...]Continue Reading →
There’s magic in names. Say something’s name enough and you conjure it into existence. This is doubly true for Twitter, where an idle comment can turn a half-thought out gag into a real life commitment.
It’s Twitter that’s responsible for Italian Club. It began with friends going to dinner at Trullo [...]Continue Reading →
Until Monday night, I hadn’t realised how much I love where I live. I knew I liked it here – that I wanted to live in Peckham/Nunhead – but I hadn’t really delved into the soppy, emotional side of things.
When I came back from Ireland last year, I felt [...]Continue Reading →
On August 3, 2011 By ginandcrumpets
2011 has been the year of the forager. There barely seems to be a stretch of hedgerow or a strip of grass that hasn’t been picked over by über local food enthusiasts in search of a fashionable meal. Restaurant menus, following the lead of moss-bothering master chef René [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?
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