- Food & Drink
London basked in a heatwave for two days. But on the third day, the weather gave in. Blue skies were swamped with sweaty grey clouds and the air was thick with the promise of rain.
Obviously I had a table in The Rosendale’s pub garden booked for the third day. A PR had invited […]Continue Reading →
I met Chris in a pub an hour or so before we were due at ROKA. We sat at a dirty table in unforgiving light, drank American beer and talked about global warming. In that kind of environment, a sense of fatalistic nihilism is inevitable. We wondered which countries would sink, and how far north we’d […]Continue Reading →
On January 3, 2016 By ginandcrumpets
“There’s a guy at work who makes amazing food and is doing a pop-up. Can you come and then tell everyone about it?” As far as requests go, this one is flattering, puzzling and carries a faint whiff of danger. Friend’s recommendations aren’t always to be trusted.
I get emails from friends all the time […]Continue Reading →
On November 16, 2014 By ginandcrumpets
Blinded by the light(s) We’re walking down Bournemouth Road. In front of us knots of people are strung along the pavement, all of them ambling in the same direction we are. They’re a motley collection of suits, print dresses, jumpsuits and skinny jeans. If Patient Zero is an intern at […]Continue Reading →
On September 24, 2013 By ginandcrumpets
It’s been a while since I’ve been on this blog. The lawn is all overgrown, there are weeds forcing their way up through the cracks in the crazy paving and I can’t begin to describe the state of my herbaceous borders. This is […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?