- Food & Drink
On January 3, 2016 By ginandcrumpets
I thought a lot about shoes when I was packing to go to Noma. I wanted to wear the right shoes.
We were flying to Copenhagen for two nights. Arrive late Friday, eat lunch at Noma on Saturday, go home Sunday. Nothing else booked. Nothing else planned. It was going to be cold and […]Continue Reading →
On December 24, 2015 By ginandcrumpets
10 years ago Sara and I cemented our friendship over a year-long cookery course at a college in Richmond. It was called ‘An Introduction to French Cooking Techniques’ and it was tremendous. We learned how to gut, scale and fillet fish; tie up a joint for roasting; debone a chicken; make hollandaise sauce; […]Continue Reading →
On November 30, 2015 By ginandcrumpets
You’ve heard of Padstow, haven’t you? Of course you have. It’s a small fishing village on the North Coast of Cornwall with just under 3,000 inhabitants and, staggeringly, 500,000 day trippers every year. The reason they come? Rick Stein.
It started in 1974, when Rick and Jill Stein bought a nightclub on the […]Continue Reading →
“There’s a guy at work who makes amazing food and is doing a pop-up. Can you come and then tell everyone about it?” As far as requests go, this one is flattering, puzzling and carries a faint whiff of danger. Friend’s recommendations aren’t always to be trusted.
I get emails from friends all the time […]Continue Reading →
Last week I swapped London’s swelter for the low skies and sweet air of Scotland. There was a lot of talk, before we set off, about how this was going to be a week of relaxation, balance and health. What the ‘health’ bit would involve was unclear, but […]Continue Reading →
On August 3, 2015 By ginandcrumpets
In Casa Gerardo, Marcos Morán is explaining why we’re eating a bowl of potato skin broth. It’s to do with his grandfather’s hands. When Marcos was little he remembers his granddad bringing potatoes into the kitchen, […]Continue Reading →
On July 24, 2015 By ginandcrumpets
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?