- Food & Drink
You’ve heard of Padstow, haven’t you? Of course you have. It’s a small fishing village on the North Coast of Cornwall with just under 3,000 inhabitants and, staggeringly, 500,000 day trippers every year. The reason they come? Rick Stein.
It started in 1974, when Rick and Jill Stein bought a nightclub on the […]Continue Reading →
“There’s a guy at work who makes amazing food and is doing a pop-up. Can you come and then tell everyone about it?” As far as requests go, this one is flattering, puzzling and carries a faint whiff of danger. Friend’s recommendations aren’t always to be trusted.
I get emails from friends all the time […]Continue Reading →
Last week I swapped London’s swelter for the low skies and sweet air of Scotland. There was a lot of talk, before we set off, about how this was going to be a week of relaxation, balance and health. What the ‘health’ bit would involve was unclear, but […]Continue Reading →
On August 3, 2015 By ginandcrumpets
In Casa Gerardo, Marcos Morán is explaining why we’re eating a bowl of potato skin broth. It’s to do with his grandfather’s hands. When Marcos was little he remembers his granddad bringing potatoes into the kitchen, […]Continue Reading →
On July 24, 2015 By ginandcrumpets
On November 16, 2014 By ginandcrumpets
Much of the UK has passed me by. Or, more accurately, I’ve passed a lot it by. There are a few tourist hotspots I’ve idled in for a week or two, but great swathes of the country are a mystery […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
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