- Food & Drink
Last week I swapped London’s swelter for the low skies and sweet air of Scotland. There was a lot of talk, before we set off, about how this was going to be a week of relaxation, balance and health. What the ‘health’ bit would involve was unclear, but [...]Continue Reading →
On August 3, 2015 By ginandcrumpets
In Casa Gerardo, Marcos Morán is explaining why we’re eating a bowl of potato skin broth. It’s to do with his grandfather’s hands. When Marcos was little he remembers his granddad bringing potatoes into the kitchen, [...]Continue Reading →
On July 24, 2015 By ginandcrumpets
On November 16, 2014 By ginandcrumpets
Much of the UK has passed me by. Or, more accurately, I’ve passed a lot it by. There are a few tourist hotspots I’ve idled in for a week or two, but great swathes of the country are a mystery [...]Continue Reading →
Blinded by the light(s) We’re walking down Bournemouth Road. In front of us knots of people are strung along the pavement, all of them ambling in the same direction we are. They’re a motley collection of suits, print dresses, jumpsuits and skinny jeans. If Patient Zero is an intern at [...]Continue Reading →
On January 8, 2014 By ginandcrumpets
A city of bridges and sighs, Venice is also home to the note. Taped to walls and windows, and written in underlined, over exclamation marked English, they yap instructions at the milling crowds. ‘No eating! [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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