- Food & Drink
If you’ve ever wondered what I would like sat on a stool trying to simultaneously look thin, interesting, knowledgeable, friendly and engaged while repeatedly saying: “It’s delicious Penny!”, now is your chance. I am one of the guests on Market Kitchen tonight (10th February) and tomorrow […]Continue Reading →
It’s that time of year when we search our ancestral roots for a whiff of Scottishness, then don kilts and drink whisky whether or not we found any Highland blood in our family tree. If you’re looking for something to eat on Burns Night that isn’t haggis – or something to […]Continue Reading →
Not taken your Christmas decorations yet? Don’t worry, you aren’t slovenly. You’re simply waiting for the real Twelfth Night on the 17th January to arrive. In anticipation of this pre-Gregorian calendar celebration, I’ve written about the tradition of wassailing for The Dabbler. Comes with bonus Lambswool (mulled ale) recipe, for those who […]Continue Reading →
A great evil is upon us: the evil of the Brussels sprout. Christmas wouldn’t be Christmas without a giant serving dish of miniature brassicas being brought to the table and then being politely ignored for as long as possible.
Normally I do my best to avoid the […]Continue Reading →
If you find yourself in need of a gingerbread recipe in the next month or so (well, it was Bonfire Night yesterday and Christmas lurks on the horizon like a sluggish winter sun), then head over to The Dabbler for a very fine recipe written by my humble […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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