- Food & Drink
If the shop shelves full of glittery cards, pink confetti, pricey chocolates and teddy bears with I WUV YOU embroidered on the bellies haven’t already alerted you to the impending arrival of St Valentine’s Day, let me give you a nudge. It’s nearly St Valentine’s Day! There are […]Continue Reading →
After 18 months of research, recipe testing, more recipe testing and line by line index checking that left me completely cross-eyed, The Contented Calf Cookbook: Nourishing Recipes For Breastfeeding Mums To Help Promote Milk Production has been published and I’m so proud of it I still can’t resist stroking […]Continue Reading →
On November 5, 2011 By ginandcrumpets
Squidgy white chocolate sponges stuck with jammy splodges of raspberry – a final fling for summer flavours (even at this late stage in the year) before I give up and tuck myself up in a blanket of custard and a bed of apple pies. Find the recipe for […]Continue Reading →
On October 25, 2011 By ginandcrumpets
Dairy Milk Fruit and Nut is unquestionably the king of all chocolate bars. Saturday nights begin when the foil is peeled back and the first strategic chocolate raid is made. The art of getting more squares of Fruit and Nut than your siblings is a fine one […]Continue Reading →
The skies are watery blue, the leaves on the trees are crunchy brown and blog posts like this mention mists, mellow fruitfulness and the childhood joys of blackberrying. So fill your carrier bags and plastic tubs with the last of the hedgerow’s offerings and then go to Aol […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
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