- Food & Drink
There’s blossom on the trees, daffodils and crocuses in the lawn and birds are stealing things to ornament their nests and attract a mate. It’s time to celebrate spring and what better way than with a rhubarb tarte Tatin? Well, arguably there are many better […]Continue Reading →
The retro season over at lovefood.com has reached its apotheosis with the prawn cocktail. Shredded lettuce, diced cucumber and plump prawns in proper Marie Rose sauce, made with ketchup and everything. Click here for the recipe, and to read all about its glamorous history, […]Continue Reading →
It’s St David’s Day tomorrow. A day for singing, poetry reciting, daffodil and leek wearing and eating slices of fruit bread thickly smeared with butter if you’re Welsh. If you’re not Welsh, then most of the above can be skipped in favour of just eating the fruit […]Continue Reading →
On February 21, 2012 By ginandcrumpets
Oven baked beetroot risotto from The Contented calf Cookbook Last year my friend Elena Cimelli and I wrote The Contented Calf Cookbook. It’s a cookbook designed for parents and parents-to-be, especially breastfeeding mums. All the recipes are made with lactogenic ingredients – foods that help support breast milk […]Continue Reading →
Pancake Day, the perfect day to get down with your Eastern European Jewish side and make some cheese blintzes. Don’t believe me? Then take yourself over to Aol lifestyle where I’ve posted a recipe for these delicate Polish pancakes stuffed full of sweet cheese. […]Continue Reading →
Offal isn’t everybody’s idea of a party on a plate, but I have an appetite for blood that isn’t always satisfied by the niceties of fillet steak, no matter how blue. The spring and chew and abattoir floor flavour of organs and entrails appeals to my grisly, […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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