- Food & Drink
On March 30, 2012 By ginandcrumpets
I’m getting in early with some Easter baking over at Aol this week, and I’ve come up with something for that oft forgotten minority: people who don’t like dried fruit. How they suffer during traditional British festivals, like Christmas and Easter, when sacks [...]Continue Reading →
On March 23, 2012 By ginandcrumpets
Made with that magic combination of ground almonds and polenta and [...]Continue Reading →
There’s blossom on the trees, daffodils and crocuses in the lawn and birds are stealing things to ornament their nests and attract a mate. It’s time to celebrate spring and what better way than with a rhubarb tarte Tatin? Well, arguably there are many better [...]Continue Reading →
It’s St David’s Day tomorrow. A day for singing, poetry reciting, daffodil and leek wearing and eating slices of fruit bread thickly smeared with butter if you’re Welsh. If you’re not Welsh, then most of the above can be skipped in favour of just eating the fruit [...]Continue Reading →
Pancake Day, the perfect day to get down with your Eastern European Jewish side and make some cheese blintzes. Don’t believe me? Then take yourself over to Aol lifestyle where I’ve posted a recipe for these delicate Polish pancakes stuffed full of sweet cheese. [...]Continue Reading →
If the shop shelves full of glittery cards, pink confetti, pricey chocolates and teddy bears with I WUV YOU embroidered on the bellies haven’t already alerted you to the impending arrival of St Valentine’s Day, let me give you a nudge. It’s nearly St Valentine’s Day! There are [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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