- Food & Drink
This year I passed my level 3 food hygiene certificate. With merit, no less. Which means that I can now be left in charge of a pie factory and nobody will die of pie. Except, possibly, me.
As a holder of a level 3 food hygiene certificate, I know lots about food […]Continue Reading →
When I think of Easter, I think of Greek food. I don’t know why. Perhaps it’s the way the weather is warming up. That first hazy hint of sunshine that sends my mind southwards, towards the Aegean. To blue skies, blue seas, lamb roasted with oregano, spinach pie and feta crumbled […]Continue Reading →
On February 7, 2016 By ginandcrumpets
Around about this time last year I received an email asking if I’d be interested in contributing to a cookbook devoted to the majesty of kale. Of course I would. I love kale. I like it sweated in butter with garlic and chilli. I eat it baked to a frazzled crisp and coated in salt. […]Continue Reading →
So, the food blogging shoe is finally on the other foot. After a couple of years of offering my opinion on other people’s cafes, restaurants and bars I’m finally pulling on some whites and going to work in a kitchen. The cafe I’ll be pouring […]Continue Reading →
On March 30, 2012 By ginandcrumpets
I’m getting in early with some Easter baking over at Aol this week, and I’ve come up with something for that oft forgotten minority: people who don’t like dried fruit. How they suffer during traditional British festivals, like Christmas and Easter, when sacks […]Continue Reading →
On March 23, 2012 By ginandcrumpets
Made with that magic combination of ground almonds and polenta and […]Continue Reading →
Last Monday I spent half an hour talking nonsense about Nunhead, The Contented Calf Cookbook and stapling posters to trees on the Nunhead American Radio Show with Lewis Schaffer on resonance fm. If, for some strange reason, you weren’t sat at home listening to resonance and missed my stella turn, you can […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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