And so we come to the final recipe from the supper club. Given the loose English theme and our strong desire to keep things simple, Eton Mess for pudding was inevitable. It’s such a helpful dessert. You can make it ahead, keep all the elements in the fridge / a huge […]

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St Clement’s tart

On November 24, 2010 By

St Clement’s tart

I am a hoarder of scraps. The bits of food that don’t amount to a meal in themselves and that are a bit difficult to combine in a recipe, but which are edible and therefore can’t be thrown out until oozing and black.

A couple of weeks ago I had […]

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