- Food & Drink
On October 2, 2013 By ginandcrumpets
Necessity is not simply the po-faced, thrift-obsessed mother of invention. She’s also the saucily winking, good-time godmother of puddings. Many a cook has stood in his/her kitchen staring at a stale loaf of bread or a black heap [...]Continue Reading →
I don’t know why I bought a bag of buckwheat flour. I’m sure, at the time, I was full of brilliant buckwheat-based ideas. I expect I was on the cusp of sparking a buckwheat revolution that would sweep the country and have everyone saying how glad they were I’d [...]Continue Reading →
Looking for a way to impress the crowds on Shrove Tuesday? Then abandon those familiar, sturdy pancakes for a stack of sheet-thin crêpes made mostly from cream, butter and sherry. Next to impossible to turn or flip, but like eating buttery, boozy air when they work. Click Continue Reading →
I am a hoarder of scraps. The bits of food that don’t amount to a meal in themselves and that are a bit difficult to combine in a recipe, but which are edible and therefore can’t be thrown out until oozing and black.
A couple of weeks ago I had [...]Continue Reading →
I am a herd beast and when all other food bloggers go mad for Szechuan food, I go mad for Szechuan food too. I order the crispy pig’s intestines and shovel the crunchy-soft offal into my gullet, savouring the chilli heat and the peppercorn numbness. And [...]Continue Reading →
Spring either began on the 1st of March or it’s about to begin on the 20th-21st March. Whichever side of this fierce seasonal debate you fall on, it remains a fact that March is hammering on the windows, ripping through the hedges, trying to blow down our fence posts [...]Continue Reading →
When I was 9 years old I ate 7 and a 1/2 pancakes on Pancake Day. Obviously, I was sick a few hours later, but in my own childish way I’d stayed true to the spirit of Shrove Tuesday. I’d gorged and feasted. I celebrated [...]Continue Reading →
If you’ve made and eaten your medieval Chicken in cumin sauce, you’re probably thinking to yourself: “That was a fairly filling plate of meat, bread and vegetables but what I need right now is a pudding so calorific it will sink me like an overburdened container ship.” Fortunately [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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