Mine, all mine

Matilda, by Roald Dahl, is the story of a book loving, maths whizzing little girl, who is nearly 5 and might very well grow up to be a criminal mastermind. She goes to school and then to war with Agatha Trunchball, a head teacher of […]

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Last week was biscuit week on GBBO and I went to my first ever GBBO party. It was tremendous, mainly because it was a party that involved sitting on a sofa, eating biscuits, drinking cocktails and shouting: “THAT IS NOT A BISCUIT!” at the TV. I wish more […]

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I was inspired to make this ridiculously time consuming dinner for one after listening to Ruth Rogers on Desert Island Discs. That, and having six ripe tomatoes – fat as tennis balls, their skins cracking with juice – sitting in the fruit bowl waiting to be eaten.

On Desert […]

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You can insert your own joke about a nice crack here

Great British Bake Off is back and kitchens across the country resound with the rattle of wooden spoons against mixing bowls. As I watched episode one along with the rest of Twitter, misswhiplash […]

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Nothing is happier than sprinkles

It’s Great British Bake Off time and I am eating cake. I’d be a fool not to. Watching GBBO without a slice of sponge is torture. Cruel and inhumane. Last year I started the series with a square of Carrot Cake […]

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No, I haven’t just helped myself to a slice. How dare you even make such a suggestion. *guilty crumb face*

An iron grey June sky is sitting low over the park and the air smells of hot pavement, dry lawns and rains to come. I’m on a picnic […]

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Once I’ve finished spiralising potatoes, I’m going to use my Nutribullet to make pina coladas

I look at the spiraliser on my kitchen worktop and sometimes I wonder if it isn’t just another fondue set. A Breville toastie maker. A pasta machine. A gadget that seems like […]

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What, no tomatoes?

30 minute meals are things I don’t really believe in. Whenever a recipe says: ‘You’ll be eating dinner in less than 30 minutes!” I think: “No I won’t.” And, generally, I’m not. The recipes never take into account not knowing where your ovenproof dish is; […]

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A truly awesome plate (pudding’s not bad either)

My new favourite cookbook is New Feast by Greg and Lucy Malouf. Published last year, I found it in a stack of cookbooks at work and brought it home to read. That was about six weeks ago […]

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It’s chips Jim, but not as we know it

Celeriac chips are just like normal chips except they are made from celeriac, which means they taste a bit like celery. And if there is one thing I’ve always thought about chips it’s that they don’t taste like celery enough.

Celeriac […]

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