- Food & Drink
My recent holiday to Spain ended the way all my holidays do, with me packing and repacking my suitcase, trying to work out what clothes and books I can leave behind in order to fit in all the food I’ve bought. Thanks to some judicious suitcase space sharing, I only [...]Continue Reading →
I was going to call this Using Up The Contents Of The Fridge Before I Go Away For Easter Tortilla but then, when I ran through the ingredients I’d pulled from the chill grasp of the vegetable crisper, I realised that at some point this week I’d crossed the line between [...]Continue Reading →
The sun is out, the heat is on and I have cast off my jumpers, mufflers, vests, long johns and balaclava. Following this great unveiling my fancy turns to one thing and one thing alone: salad.
It’s a passing phase that arrives with the first warm rays [...]Continue Reading →
Last week Leonard held a Christmas Mull. A bucket of red wine seething with port, brandy, sugar, spices and orange juice was kept at a constant, mouth-melting simmer and, for once, we didn’t accidentally set it on fire.
Because the Mull was a powerful beast, Leonard needed [...]Continue Reading →
So, having made the Pork crackling and peanut brittle, I was left with a chunk of tender roast pork belly, glistening with piggy juice and thickly veined with fat. I had a choice: take it off somewhere quiet and private with a pot of mustard and a good supply [...]Continue Reading →
There is snow again. Not enough to stop me getting to work but enough to make me grateful for central heating. I’m battling the weather on all fronts – with thick socks, knitted hats and bowls of soup.
Named after the noxious yellow fogs that used to poison [...]Continue Reading →
On July 25, 2009 By ginandcrumpets
‘At Alleyn’s suggestion they broached Dinah’s luncheon hamper, and he continued his examination of Mandrake’s notes in an atmosphere of ham and hard-boiled eggs’
Chapter 12, Death and the Dancing Footman
If you ask a clutch of crime fiction fans which of the four Queens of Crime – Agatha [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
By PDGACO payday loans uk
Or by email?
Gin Tweetsginandcrumpets: @hey_whatsoever Thank you! When you don't know the right word, googling something is very hard.
60 minutes ago from TweetDeck
- Ballymaloe (24)
- Food & Drink (162)
- Drink (36)
- Food (126)
- Freelance (54)
- Travel (80)
- Uncategorized (1)
- Popcorn, pretzel and M&Ms cake ... 2 weeks ago
- Sour milk, chocolate and ginger cake ... 3 weeks ago
- Baked Alaskas ... 2 months ago
- Valentine’s Day recipes for Belazu ... 3 months ago
- Coffee and cake in the desert, The Sahara, Tunisia ... 4 months ago
- Crispy cheese pancakes à la Findus ... 5 months ago
- The Dish and The Spoon is 6 months old ... 6 months ago
- Bacon and egg pie revisited ... 6 months ago