- Food & Drink
On November 5, 2013 By ginandcrumpets
Munchkin is a really satisfying word to say. The bite down of ‘munch’ followed by the chew of ‘kin’ makes enunciating it an almost physical pleasure. Try it, and if you don’t spend the next couple of minutes repeating munchkin over [...]Continue Reading →
My recent holiday to Spain ended the way all my holidays do, with me packing and repacking my suitcase, trying to work out what clothes and books I can leave behind in order to fit in all the food I’ve bought. Thanks to some judicious suitcase space sharing, I only [...]Continue Reading →
The sun is out, the heat is on and I have cast off my jumpers, mufflers, vests, long johns and balaclava. Following this great unveiling my fancy turns to one thing and one thing alone: salad.
It’s a passing phase that arrives with the first warm rays [...]Continue Reading →
Last week Leonard held a Christmas Mull. A bucket of red wine seething with port, brandy, sugar, spices and orange juice was kept at a constant, mouth-melting simmer and, for once, we didn’t accidentally set it on fire.
Because the Mull was a powerful beast, Leonard needed [...]Continue Reading →
So, having made the Pork crackling and peanut brittle, I was left with a chunk of tender roast pork belly, glistening with piggy juice and thickly veined with fat. I had a choice: take it off somewhere quiet and private with a pot of mustard and a good supply [...]Continue Reading →
There is snow again. Not enough to stop me getting to work but enough to make me grateful for central heating. I’m battling the weather on all fronts – with thick socks, knitted hats and bowls of soup.
Named after the noxious yellow fogs that used to poison [...]Continue Reading →
On July 25, 2009 By ginandcrumpets
‘At Alleyn’s suggestion they broached Dinah’s luncheon hamper, and he continued his examination of Mandrake’s notes in an atmosphere of ham and hard-boiled eggs’
Chapter 12, Death and the Dancing Footman
If you ask a clutch of crime fiction fans which of the four Queens of Crime – Agatha [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?
- Carrot cake with gingerbread spicing ... 1 week ago
- Greek frappé nes ... 2 weeks ago
- Beefeater Burrough’s Reserve Gin ... 2 weeks ago
- Baking Justin Gellatly’s Custard Tart ... 1 month ago
- Cocktail Making Masterclass, Hotel du Vin, Brighton ... 1 month ago
- Gin tasting: Blackwoods Vintage Dry Gin ... 2 months ago
- Sour milk & lemon cake ... 2 months ago
- Chicken & leek pie with a suet crust ... 3 months ago