- Food & Drink
If there is one certain rule in cooking, it’s that you should never cook something new for a dinner party. Never put yourself through the stress, all the cook books and writers shrewdly advise. Stick to what you know. And this is good advice, but it […]Continue Reading →
As anyone who’s had the misfortune to walk through a town centre with me will confirm, I can’t resist a charity shop. I have to go in and inspect the cookery books, looking for original, interesting or just plain sticky, well-used tomes.
One of my latest buys (£2.50, thank […]Continue Reading →
My fingers are cold, but wearing gloves indoors seriously restricts my ability to do anything other than polish glass with my mitteny hands. My feet are cold, but I can’t get more socks on. In fact, I don’t think I have any more socks. Just as the country’s thermometers hesitatingly […]Continue Reading →
There is snow again. Not enough to stop me getting to work but enough to make me grateful for central heating. I’m battling the weather on all fronts – with thick socks, knitted hats and bowls of soup.
Named after the noxious yellow fogs that used to poison […]Continue Reading →
There is snow. Great drifts and flurries of it are falling across the country. Schools have been shut, motorists have been marooned and everyone is completely thrilled. My workmates are glued to weather websites, swapping statistics and speculating wildly, optimistically about how difficult it will be […]Continue Reading →
A few weeks ago, on my last visit home, Sister Number 2 told me that she had never eaten Thai food. Not a mouthful. I was stunned. How was she going to be part of the aspiring middle classes if she couldn’t say with confidence: ‘Well, I like Chinese food, of course, but […]Continue Reading →
I’m British and am therefore obsessed with the weather. Splashing to the bus stop in sandals, cooking in my own coat and wellies at the park, being temporarily blinded by wind-whipped hair; however I am dressed, I am dressed inappropriately. And my fridge is stocked […]Continue Reading →
On July 25, 2009 By ginandcrumpets
‘At Alleyn’s suggestion they broached Dinah’s luncheon hamper, and he continued his examination of Mandrake’s notes in an atmosphere of ham and hard-boiled eggs’
Chapter 12, Death and the Dancing Footman
If you ask a clutch of crime fiction fans which of the four Queens of Crime – Agatha […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?