Australian chef Greg Malouf’s new cookbook Malouf, written with his ex-wife and food writer Lucy, was delivered to my office by a courier who must’ve cursed the day that the Maloufs decided to put together a really comprehensive collection of their favourite Middle Eastern [...]
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A couple of weeks ago my letterbox rattled and my doormat groaned as Food Britannia landed on it with a reassuringly British thump. Weighing in at 1.5kgs, it’s a bruiser of a book and I’d been sent a copy by author Andrew Webb to thank me for [...]
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My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at gindrinkers@gmail.com
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