- Food & Drink
Once Good Friday has been toasted and buttered, there’s the problem of Easter itself. You have two traditional cake choices: the chocolate Easter nest or the Simnel cakeContinue Reading →
Poor beetroot. It does all it can to make itself loveable. It comes in a variety of pretty pinks and purples, it’s full of all those vitamins and minerals we know we should eat more of, and it’s amenable to being eaten raw, cooked or however you […]Continue Reading →
It’s hard to know how best to celebrate the upcoming Royal Wedding. Sharing a Champagne breakfast, wearing a Union Jack waistcoat, getting tangled up in the bunting and plummeting to your death – so many options to choose from. I’ve decided to celebrate it by getting A Wedding confused […]Continue Reading →
When I began my experiments in banana bread to help Alistair find the perfect recipe for Australian-style banana bread with polenta on top, @curlywurlyfi tweeted me to say she has a recipe that’s all kinds of excellent (or words to that effect) and would I like […]Continue Reading →
I’ve developed a sudden mania for oranges. This is unusual for me. Normally I view oranges as satsumas’ difficult older brother, best served in a Tetra-Pak with added juicy bits.
But the sudden whiff of mildness in the air, the snowdrops in the park and the daffodils in the florist […]Continue Reading →
A chocolate cake is usually a safe choice for a party, but there are always a contrary few who will insist on not liking chocolate even though it’s clearly the best food ever invented. For those, I made a lemon cake.
Like the Chocolate birthday cake, I decorated […]Continue Reading →
This week Sister Number 1 attains the gloss and poise that’s only available to people in their 30s. An aura of sophistication and success will soon surround her and she’s on the cusp of becoming very interested in DIY and going to bed at 10.30pm on a Friday night. It’s […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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