- Food & Drink
The milk keeps going off in my fridge. I could blame the fridge. Suggest it has a faulty dial that makes it run warm, or a loose seal that means the door quietly pops open in the middle of the night. Maybe it has ambitions to be [...]Continue Reading →
There are many ways to make friends in this world, and the most effective of them all is cake. You can try being open, kind, generous, honest, charming, witty, intelligent, wise or sharing a niche hobby like plotting world domination [...]Continue Reading →
When my friends have a birthday, two thoughts occur to me. The first is that I absolutely must remember not to drink too much wine at their party (ha!). The second is: what meat-shaped novelty cake shall [...]Continue Reading →
On October 2, 2013 By ginandcrumpets
Last week’s Band of Bakers meeting was themed around American baking in a belated nod to the 4th of July and I decided to make my own Twinkies.Continue Reading →
There’s something smugly pleasing about turning an inedible lump of food waste that was destined for the bin into a slab of tasty sponge cake. Albeit, only smugly pleasing if I ignore the fact that I allowed some food to go rotten in my fridge in the first place. I gloss [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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