- Food & Drink
Are you watching the Great British Bake Off? Of course you are. Nigh on 8 million people are sat on their sofas every Wednesday, goggling at a tabernacle [...]Continue Reading →
The milk keeps going off in my fridge. I could blame the fridge. Suggest it has a faulty dial that makes it run warm, or a loose seal that means the door quietly pops open in the middle of the night. Maybe it has ambitions to be [...]Continue Reading →
There are many ways to make friends in this world, and the most effective of them all is cake. You can try being open, kind, generous, honest, charming, witty, intelligent, wise or sharing a niche hobby like plotting world domination [...]Continue Reading →
When my friends have a birthday, two thoughts occur to me. The first is that I absolutely must remember not to drink too much wine at their party (ha!). The second is: what meat-shaped novelty cake shall [...]Continue Reading →
On October 2, 2013 By ginandcrumpets
Urban Food Fortnight, that two week waltz through the community gardens of London is over and I am laid up in bed with the kind of cold that only hits when you stop working, have a sit down and let your immune [...]Continue Reading →
I can’t decorate [...]Continue Reading →
There’s something smugly pleasing about turning an inedible lump of food waste that was destined for the bin into a slab of tasty sponge cake. Albeit, only smugly pleasing if I ignore the fact that I allowed some food to go rotten in my fridge in the first place. I gloss [...]Continue Reading →
Do you like baking? Do you also like Christmas? How about Christmas-related baking – do you like that? You do? Then this month’s issue of delicious. is for you.
On page 65, past the features on [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?
- Gin Tasting: Daffy’s Gin ... 1 month ago
- How to make celeriac chips ... 2 months ago
- Drinking gin in Edinburgh ... 2 months ago
- Parsnip Soup with Kale, Walnut & Stilton Pesto ... 3 months ago
- Where In The Hell To Buy Things For People Who Like Food This Christmas ... 3 months ago
- Whisky & Cream Fudge ... 3 months ago
- Gin tasting: Half Hitch Gin ... 4 months ago
- Peckham Refreshment Rooms, Peckham Bazaar and Peckham Market – all the Peckhams ... 4 months ago