- Food & Drink
Of all the vices that spatter my soul, like toothpaste across a mirror, buying secondhand cookbooks is the one I find the hardest to give up. It might not seem that terrible a habit to you. Noble even – the pursuit of knowledge and social good at a [...]Continue Reading →
I served the Szechuan peppercorn ice cream I wrote about yesterday with these crunchy, golden biscuits. They are essentially langue du chat but rather than pipe them, I placed tiny, 1/2-a-teaspoon rounds of the mixture well spaced apart on baking trays. They spread a lot and any [...]Continue Reading →
Continuing the theme of using up things from my cupboards, I turn my thrifty eye to the massive quantity of oats that has snuck its way into my kitchen. In fact, it’s not just oats that have bypassed the security system, I also have massive bagfuls of barley flakes, rye [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?
- Carrot cake with gingerbread spicing ... 5 days ago
- Greek frappé nes ... 1 week ago
- Beefeater Burrough’s Reserve Gin ... 1 week ago
- Baking Justin Gellatly’s Custard Tart ... 3 weeks ago
- Cocktail Making Masterclass, Hotel du Vin, Brighton ... 1 month ago
- Gin tasting: Blackwoods Vintage Dry Gin ... 2 months ago
- Sour milk & lemon cake ... 2 months ago
- Chicken & leek pie with a suet crust ... 2 months ago