No, I haven’t just helped myself to a slice. How dare you even make such a suggestion. *guilty crumb face*

An iron grey June sky is sitting low over the park and the air smells of hot pavement, dry lawns and rains to come. I’m on a picnic [...]

Continue Reading

Once I’ve finished spiralising potatoes, I’m going to use my Nutribullet to make pina coladas

I look at the spiraliser on my kitchen worktop and sometimes I wonder if it isn’t just another fondue set. A Breville toastie maker. A pasta machine. A gadget that seems like [...]

Continue Reading

What, no tomatoes?

30 minute meals are things I don’t really believe in. Whenever a recipe says: ‘You’ll be eating dinner in less than 30 minutes!” I think: “No I won’t.” And, generally, I’m not. The recipes never take into account not knowing where your ovenproof dish is; [...]

Continue Reading

A truly awesome plate (pudding’s not bad either)

My new favourite cookbook is New Feast by Greg and Lucy Malouf. Published last year, I found it in a stack of cookbooks at work and brought it home to read. That was about six weeks ago and [...]

Continue Reading

It’s chips Jim, but not as we know it

Celeriac chips are just like normal chips except they are made from celeriac, which means they taste a bit like celery. And if there is one thing I’ve always thought about chips it’s that they don’t taste like celery enough.

Celeriac [...]

Continue Reading

Is there anything kale can’t improve?

It’s the sixth day of Christmas and all across the country millions of people are standing in front of their fridge and asking themselves the same question: “How long can we keep eating this food before we poison ourselves?”

Because there is nothing more [...]

Continue Reading

What’s in the box? See what you’ve got

If you read my previous post about how making people presents is a grave error and to be avoided at all costs, then you may now be in a quandary. Or maybe not. It depends on how seriously you take my pronouncements [...]

Continue Reading

Whisky & Cream Fudge

On December 7, 2014 By

Whisky and cream, a traditional Christmas pairing ever since Baileys was bottled There are 17 days till Christmas. 17 days! If you haven’t already decided what you’re buying your loved ones, then perhaps you’re reading the Sunday papers, looking at the glossy magazine features on handmade gifts and thinking to [...]

Continue Reading

Just a little bite to make sure it’s OK. I promise not to eat it all (I ate it all).

Are you watching the Great British Bake Off? Of course you are. Nigh on 8 million people are sat on their sofas every Wednesday, goggling at a tabernacle [...]

Continue Reading

Hello sunshine

A custard tart is a noble thing. A silken puddle of sunshine in a pastry case. Justin Gellatly, creator of St John’s revered custard doughnuts and now baker of delicious things in his own pastry palace, Bread Ahead, has a [...]

Continue Reading