- Food & Drink
Florence’s town centre is covered in TripAdvisor Centre of Excellence certificates. Thin scraps of A4 taped to cafe windows and restaurant doors, reassuring the city’s itinerant punters that this trattoria, this osteria and this gelateria have the internet’s thumbs-up. They have the confidence of the crowd. Mutually assured menus that guarantee a great night out for […]Continue Reading →
I meant to write this up as soon as I got home from Italy. But I didn’t. I couldn’t. I was huddled in my bed, sweating my way through a 36-hour pasta comedown. We’d got up to three bowls of pasta a day while we were in Italy. Three bowls! We even ate it cold for […]Continue Reading →
On May 18, 2016 By ginandcrumpets
I look for love in all the wrong places. In crisp packets and biscuit barrels, chocolate bars and sandwiches. It’s a strange sort of love. One that’s born out of unwholesome things. But I can’t help seeking it out, even though I know it’s no good for me.
Earlier this year […]Continue Reading →
Easter was early this year, and so was the wild garlic. Thick-leaved clumps of it have sprouted up and all the parks have their secret patches. I haven’t gone out picking it this year because Danny’s garden is nothing but wild garlic, and he is keen to find homes for this stinking, […]Continue Reading →
There were two black-spotted bananas in the office fruit bowl. They had that sagging look. The kind that means the skin is ready to fall off and the banana is humming with sugar. I felt sorry for them, those poor forgotten bananas. So, in the spirit of no banana being left behind, I […]Continue Reading →
We always ate fish on Good Friday. Mostly in the form of fish pies, although a few goujons and beer-battered fillets also appeared on the table as the years ran along. I was in my 20s when I found out why we ate fish on Good Friday: we were fasting. If eating breakfast […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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