It’s chips Jim, but not as we know it

Celeriac chips are just like normal chips except they are made from celeriac, which means they taste a bit like celery. And if there is one thing I’ve always thought about chips it’s that they don’t taste like celery enough.

Celeriac [...]

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Is there anything kale can’t improve?

It’s the sixth day of Christmas and all across the country millions of people are standing in front of their fridge and asking themselves the same question: “How long can we keep eating this food before we poison ourselves?”

Because there is nothing more [...]

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What’s in the box? See what you’ve got

If you read my previous post about how making people presents is a grave error and to be avoided at all costs, then you may now be in a quandary. Or maybe not. It depends on how seriously you take my pronouncements [...]

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Whisky & Cream Fudge

On December 7, 2014 By

Whisky and cream, a traditional Christmas pairing ever since Baileys was bottled There are 17 days till Christmas. 17 days! If you haven’t already decided what you’re buying your loved ones, then perhaps you’re reading the Sunday papers, looking at the glossy magazine features on handmade gifts and thinking to [...]

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Just a little bite to make sure it’s OK. I promise not to eat it all (I ate it all).

Are you watching the Great British Bake Off? Of course you are. Nigh on 8 million people are sat on their sofas every Wednesday, goggling at a tabernacle [...]

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Hello sunshine

A custard tart is a noble thing. A silken puddle of sunshine in a pastry case. Justin Gellatly, creator of St John’s revered custard doughnuts and now baker of delicious things in his own pastry palace, Bread Ahead, has a [...]

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Behold, here’s cake

The milk keeps going off in my fridge. I could blame the fridge. Suggest it has a faulty dial that makes it run warm, or a loose seal that means the door quietly pops open in the middle of the night. Maybe it has ambitions to be [...]

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Literal comfort food

Once upon a time, a chicken pie healed my broken heart. It was in the middle of winter. The bleakest part of the year, when the long nights are tied up with tinsel. Like any sensible grown-up who’s watched their life leap enthusiastically off the rails and crash to [...]

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I piped icing. Actually piped icing. I must be serious

There are many ways to make friends in this world, and the most effective of them all is cake. You can try being open, kind, generous, honest, charming, witty, intelligent, wise or sharing a niche hobby like plotting world domination [...]

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Hot buttered buns. I make no jokes here

An abomination is occurring in my house every morning. An offence against nature and the natural order of things so terrible that I can’t stay silent any more. I have to stand up and raise my voice in protest. “No,” I cry. [...]

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