- Food & Drink
Is it too late to talk about summer? We have blue skies still, and on the days when I put on a jumper I end up smelling like a teenager’s trainer because it’s [...]Continue Reading →
On July 16, 2014 By ginandcrumpets
I’m upside-down. Next to me ShedLikesFood is also upside-down. She doesn’t seem surprised. Maybe she remembers getting on the roller coaster. The last thing I remember is being waist-high in seawater. We were on our arses and laughing because we couldn’t get up.
[...]Continue Reading →
When I was growing up, my knowledge of cocktails was drawn exclusively from murder mysteries. Dangerous and glamorous, they were bought on trays to the library by butlers and drunk by doomed house guests dressed in [...]Continue Reading →
I can’t sleep. I don’t know why, but while the rest of London is snoring and drooling its way through the Land of Nod, I am thrashing up and down my bed, twisting my bedsheets into a knot and staring at the ceiling, feverishly imagining leaping, sleep-bringing sheep.
The [...]Continue Reading →
The campaign to use up all the festering things in my kitchen cupboards continues apace. Having used up most of my jar of stem ginger in Brownies with stem ginger and Rhubarb and ginger cake, I now have a lot of stem ginger [...]Continue Reading →
It’s claimed that there is no known cure for the common cold. This is a lie. There’s an excellent cure, but an evil conglomerate of tissue knitters, cough syrup brewers, paracetamol miners and chicken soup enthusiasts have got together and promoted this falsehood in order to sell you more of their symptom [...]Continue Reading →
The year’s funeral is upon us and we’re a few hours away from dancing on its grave in a glittery novelty hat. It’s time to get maudlin and sentimental, remembering the year in all its glories and skating over the disappointments with a defiant, slightly threatening look.
Setting [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
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