- Food & Drink
On June 7, 2012 By ginandcrumpets
In honour of World Gin Day on the 9th June, I thought it was about time I a) posted something on this sad, sorry, neglected website; and b) drank some gin. I’ve been very remiss on both counts recently, preferring to spend my [...]Continue Reading →
There are some PR invites that are impossible to refuse, and an invitation to go on a martini safari around London’s swisher hotel bars is one of them. Noilly Prat, the vermouth every discerning cocktail shaker has on hand to moisten [...]Continue Reading →
Once again the Gin Fairy has come calling and this time she has bought me a stylish bottle of Sloane’s Premium Dry Gin. So stylish is the bottle that I’ve begun to reconsider my usual habit of sneaking around Nunhead, depositing empties in my neighbour’s recycling bins. [...]Continue Reading →
At the Ladies Ale Night fellow lady food blogger Eats the World introduced me to the term “gincident”, which describes an event caused by gin. Or, more specifically, excess gin. Viewed through the prism of the gincident, my life suddenly makes much more sense.
[...]Continue Reading →
Sometimes, when I’m laid on the sofa watching Murder, She Wrote with a gin and tonic positioned just close enough to my face that I barely even need to tremble my lips in order to suck up the booze, I wonder to myself: “Is this it? Is this what [...]Continue Reading →
In December Mr B was given a bag of sloes by his ever-loving mother. A big bag of sloes. More sloes than one person could reasonably use in sloe gin making unless they have their own distillery.
Mr B doesn’t, so he offered me a share of his hedgerow [...]Continue Reading →
If an evening of boozy gin cocktails wasn’t enough to persuade me to write about them, the generous gift fairies at Bombay Sapphire also supplied me with a blue bottle of Bombay. And not just any a bottle. They gave me one with my name etched into [...]Continue Reading →
I don’t accept many PR invitations – my commitment to lazy, keyboard-mashing amateurism prevents me from taking an interest in developments, trends or things that happen outside the dark fug of my living room. But when Bombay Sapphire emailed asking if I’d like to go to [...]Continue Reading →
Hello sailor! I’m getting that joke out of the way right at the start but I can’t promise it won’t reappear. Opportunities in life to say: “Hello sailor!” are sadly rare and must be taken full advantage of when they come along, much like sailors themselves.
I’ve met Continue Reading →
If you’d told me 17 months ago that starting this blog would one day result in me being sent a free bottle of gin, I would’ve laughed in your face and then punched you for putting such crazy, unachievable dreams into my head. Who’d be foolish enough to send me [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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Gin Tweetsginandcrumpets: @R_McCormack I love Scott and Bailey. I would like to be police ladies like them.
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