- Food & Drink
It’s summer, which means parties, picnics, barbecues and sitting on the pavement outside the pub, drinking pints and feeling very continental. If Christmas is the height of winter drinking, then summer is when we put on our booze bikinis [...]Continue Reading →
When I started this blog in 2009 I thought I’d have reviewed all the gins within a year and could then move on to the important job of reviewing crumpets. Lovely, buttery crumpets. But 7 years have passed and I am [...]Continue Reading →
On July 16, 2014 By ginandcrumpets
I’m upside-down. Next to me ShedLikesFood is also upside-down. She doesn’t seem surprised. Maybe she remembers getting on the roller coaster. The last thing I remember is being waist-high in seawater. We were on our arses and laughing because we couldn’t get up.
I [...]Continue Reading →
Summer is icumen in. Loud sing cuckoo! How do I know that summer is knocking at the turn-of-the-season door? There are three signs: 1) a trip to the seaside has been planned; 2) there is a lot of talk [...]Continue Reading →
On February 10, 2014 By ginandcrumpets
The weather is normally a boon in the UK. It provides a useful conversational bridge between “hello” and “goodbye” and means we don’t have to turn up to parties drunk in order to come up with something interesting to say (although we do that any [...]Continue Reading →
The year is young, my intentions are good and there is gin to be drunk. My first gin of 2014 is one I was sent by a PR last year and I meant to drink it before Christmas. But, due to all the [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
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