- Food & Drink
Do you know the best way to convince people you are serving them a rare and expensive gin, and not a two-for-one special you bought in Asda? A heavy glass. Serve your gin in a heavy glass and people think you have splashed on the good stuff. Pour your finest, artisan gin […]Continue Reading →
On September 11, 2016 By ginandcrumpets
In a fit of enthusiasm, I bought too many courgettes. This can’t be a problem many people have. Enthusiasm is not something normally associated with courgettes. Resignation, maybe. Regret. A little light puzzlement. These are all classic reactions to courgettes. An entire fridge drawer filled with courgettes often elicits panic, dizziness […]Continue Reading →
In this blog post, I’m mostly demonstrating how terrible I am at icing. Just look at this cake. The top slopes like a patched roof, all buckled and drooping. The frosting is smeared and mottled. I could claim that the speckles are vanilla seeds from posh white chocolate, but we all know I used Continue Reading →
Florence’s town centre is covered in TripAdvisor Centre of Excellence certificates. Thin scraps of A4 taped to cafe windows and restaurant doors, reassuring the city’s itinerant punters that this trattoria, this osteria and this gelateria have the internet’s thumbs-up. They have the confidence of the crowd. Mutually assured menus that guarantee a great night out for […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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