- Food & Drink
On December 10, 2014 By ginandcrumpets
If you read my previous post about how making people presents is a grave error and to be avoided at all costs, then you may now be in a quandary. Or maybe not. It depends on how seriously you take my pronouncements [...]Continue Reading →
Whisky and cream, a traditional Christmas pairing ever since Baileys was bottled There are 17 days till Christmas. 17 days! If you haven’t already decided what you’re buying your loved ones, then perhaps you’re reading the Sunday papers, looking at the glossy magazine features on handmade gifts and thinking to [...]Continue Reading →
Is it too late to talk about summer? We have blue skies still, and on the days when I put on a jumper I end up smelling like a teenager’s trainer because it’s [...]Continue Reading →
Are you watching the Great British Bake Off? Of course you are. Nigh on 8 million people are sat on their sofas every Wednesday, goggling at a tabernacle [...]Continue Reading →
Two weeks holidaying with my parents has re-introduced me to the delights of instant coffee. That’s right, I said the delights of instant coffee. And that I holidayed with my parents for two weeks. They live by the [...]Continue Reading →
In the basement of Beefeater’s south London distillery, a semi-circle of barrels are laid with glasses. There are water glasses, of course. This is a gin tasting and we must all keep our heads somehow. And there are [...]Continue Reading →
A custard tart is a noble thing. A silken puddle of sunshine in a pastry case. Justin Gellatly, creator of St John’s revered custard doughnuts and now baker of delicious things in his own pastry palace, Bread Ahead, has a [...]Continue Reading →
On July 16, 2014 By ginandcrumpets
I’m upside-down. Next to me ShedLikesFood is also upside-down. She doesn’t seem surprised. Maybe she remembers getting on the roller coaster. The last thing I remember is being waist-high in seawater. We were on our arses and laughing because we couldn’t get up.
I [...]Continue Reading →
It’s World Gin Day, a magical 24 hours when juniper-sniffing, booze-sodden dipsomaniacs can gather together to laugh, hug and weep out their affection for all things gin. I plan to spend the day in a bathtub of gin, [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?
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