- Food & Drink
It’s nearly Christmas! To celebrate, I have posted a slightly out of focus picture of a bottle of gin with a shiny red bauble next to it. It’s on a bit of a wonk, too. Although I’m not 100% sure if the problem is with the table or me. One of […]Continue Reading →
When is a gin not a gin? When it has an ABV of less than 37.5%. The 2008 EU Spirit Drinks Regulations (surely everyone’s favourite European Regulation) defines gin as a drink that has a predominately juniper flavour and a retail ABV of 37.5%. They actually list three types of gin. […]Continue Reading →
Do you know the best way to convince people you are serving them a rare and expensive gin, and not a two-for-one special you bought in Asda? A heavy glass. Serve your gin in a heavy glass and people think you have splashed on the good stuff. Pour your finest, artisan gin […]Continue Reading →
On September 11, 2016 By ginandcrumpets
In a fit of enthusiasm, I bought too many courgettes. This can’t be a problem many people have. Enthusiasm is not something normally associated with courgettes. Resignation, maybe. Regret. A little light puzzlement. These are all classic reactions to courgettes. An entire fridge drawer filled with courgettes often elicits panic, dizziness […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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