- Food & Drink
On January 2, 2011 By ginandcrumpets
Ballymaloe moment of the month: The 12 weeks at Ballymaloe whizzed by and before I was even a bit prepared, the exams were upon me. There was the wine exam, in which I confused pouilly fumé and pouilly fuissé (the social embarrassment); the written exams, where I had to […]Continue Reading →
On December 31, 2010 By ginandcrumpets
2010 was the year I got fat.
I began the year soft yet sprightly and ended it beached on a sofa, greasy with chocolate, huffing and puffing with effort every time I heaved a limb across my rippling barrel body.
Much of the blame for this can be laid at the door […]Continue Reading →
1 Take a car
You can manage without a car at Ballymaloe (I did), but without it your shopping choices are restricted to the school shop, which is full of ferociously expensive and highly covetable food stuffs, and the local petrol station, which isn’t.
2 Bring stationery
The staff at Ballymaloe are annoyingly opaque about the exams, which means the students are whipped into a froth of rumour and panic by the time exam day dawns. Foamy brain melts aren’t eased when Darina answers questions like ‘exactly how much we are meant to know about the cheeses?’ with: “The gist of everything […]Continue Reading →
On July 21, 2010 By ginandcrumpets
The last day of cooking had finally rolled round and, in spite of my disastrous kitchen meltdown the week before, I skipped into the school and fussed around my work section, humming a happy tune. I’d arrived at the end of the tunnel and was bathed in warm oven lights […]Continue Reading →
On July 17, 2010 By ginandcrumpets
Week 11. The penultimate week; our last full week in the kitchens and what, after 54 days of intensive cookery tuition, am I doing? I’m splitting the soup again.
Day 71 (Monday) began so well. At 8am I was mixing a brown soda bread. At 8.30am I was feeding lumps of butter into a saturated fat-hungry […]Continue Reading →
On June 7, 2010 By ginandcrumpets
Punishment rained down on me in week 7. Hubris, complacency, not thoroughly drying plates before I put them back – all these sins and more were corrected with lashings of pain, humiliation and fear. In the end I was forced to retreat from the kitchen and spend Friday in bed, cradling my rock hard (but […]Continue Reading →
Thursday (day 39, 20th day cooking) was an important day. Nearly 2 weeks before I’d given birth to a sourdough baby, in the sense that I’d mixed 2oz organic strong flour with 2fl oz water, put it in a tub and left it to pick up […]Continue Reading →
On May 28, 2010 By ginandcrumpets
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?