- Food & Drink
Brussels sprouts with chorizo and sherry
A great evil is upon us: the evil of the Brussels sprout. Christmas wouldn’t be Christmas without a giant serving dish of miniature brassicas being brought to the table and then being politely ignored for as long as possible.
Normally I do my best to avoid the sulphurous little devils, but it’s the season of good will and joy to all men/vegetables, so I’m doing my best to like them. To aid me on my journey towards Brussels love, I’m relying on butter, chorizo, sherry and almonds. It seems to help and if you’d like the recipe, nip over to The Dabbler now by clicking here.
A very Merry Christmas and a Brussels sprout to you all.