- Food & Drink
There was a time when I always knew what we were going to eat for dinner. That time was when my mum was in charge. Sunday was a roast, obviously. If it had been a roast chicken, then there would be chicken soup and dumplings on Monday. Wednesday was cod in parsley […]Continue Reading →
On February 11, 2016 By ginandcrumpets
Do you know how to order a Sambey Jagey? You stand at the bar, leaning at a 45° angle – ideally forwards, but often backwards. You point your index finger towards the heavens (left or right, whichever you prefer) and revolve it slowly, painting circles in the sky. When the barman comes […]Continue Reading →
On February 7, 2016 By ginandcrumpets
Around about this time last year I received an email asking if I’d be interested in contributing to a cookbook devoted to the majesty of kale. Of course I would. I love kale. I like it sweated in butter with garlic and chilli. I eat it baked to a frazzled crisp and coated in salt. […]Continue Reading →
This winter in London has been very back and forward. One day it’s warm pavements, milky sunshine and the squeak of new grass growing in the park. The next it’s grey wool skies, rain in buckets and wind that chills your heart. It feels lees like winter and more like more like […]Continue Reading →
It snowed a little last night. Not a lot. Just enough to edge the roofs and walls with white, and puddle in ashy heaps in garden corners. By mid-morning it was all gone. The grey wool sky stayed dry and what sun made it through the clouds melted the snow. A cold, unmagical day that […]Continue Reading →
On January 10, 2016 By ginandcrumpets
I’d meant to make this salad with burrata, but the bit of South East London I live in hasn’t gentrified sufficiently for there to be bowls of burrata in the delicatessens, just a wide range of buffalo mozzarellas. In hindsight, this made my life easier. If I had got hold of a soft ball of […]Continue Reading →
On January 3, 2016 By ginandcrumpets
I thought a lot about shoes when I was packing to go to Noma. I wanted to wear the right shoes.
We were flying to Copenhagen for two nights. Arrive late Friday, eat lunch at Noma on Saturday, go home Sunday. Nothing else booked. Nothing else planned. It was going to be cold and […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at firstname.lastname@example.org
Or by email?