- Food & Drink
Much of the UK has passed me by. Or, more accurately, I’ve passed a lot it by. There are a few tourist hotspots I’ve idled in for a week or two, but great swathes of the country are a mystery […]Continue Reading →
Blinded by the light(s) We’re walking down Bournemouth Road. In front of us knots of people are strung along the pavement, all of them ambling in the same direction we are. They’re a motley collection of suits, print dresses, jumpsuits and skinny jeans. If Patient Zero is an intern at […]Continue Reading →
Is it too late to talk about summer? We have blue skies still, and on the days when I put on a jumper I end up smelling like a teenager’s trainer because it’s […]Continue Reading →
Two weeks holidaying with my parents has re-introduced me to the delights of instant coffee. That’s right, I said the delights of instant coffee. And that I holidayed with my parents for two weeks. They live by the […]Continue Reading →
On July 16, 2014 By ginandcrumpets
I’m upside-down. Next to me ShedLikesFood is also upside-down. She doesn’t seem surprised. Maybe she remembers getting on the roller coaster. The last thing I remember is being waist-high in seawater. We were on our arses and laughing because we couldn’t get up.
I […]Continue Reading →
The milk keeps going off in my fridge. I could blame the fridge. Suggest it has a faulty dial that makes it run warm, or a loose seal that means the door quietly pops open in the middle of the night. Maybe it has ambitions to be […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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