- Food & Drink
London basked in a heatwave for two days. But on the third day, the weather gave in. Blue skies were swamped with sweaty grey clouds and the air was thick with the promise of rain.
Obviously I had a table in The Rosendale’s pub garden booked for the third day. A PR had invited […]Continue Reading →
In this blog post, I’m mostly demonstrating how terrible I am at icing. Just look at this cake. The top slopes like a patched roof, all buckled and drooping. The frosting is smeared and mottled. I could claim that the speckles are vanilla seeds from posh white chocolate, but we all know I used Continue Reading →
Florence’s town centre is covered in TripAdvisor Centre of Excellence certificates. Thin scraps of A4 taped to cafe windows and restaurant doors, reassuring the city’s itinerant punters that this trattoria, this osteria and this gelateria have the internet’s thumbs-up. They have the confidence of the crowd. Mutually assured menus that guarantee a great night out for […]Continue Reading →
Some things are the result of long and careful planning. Well thought out combinations that are scrutinised and experimented with. Trialled and test run. And some things take two seconds thought, the contents of your fridge and a glorious summer’s day.
We didn’t have enough cold drinks in our fridge in Continue Reading →
I meant to write this up as soon as I got home from Italy. But I didn’t. I couldn’t. I was huddled in my bed, sweating my way through a 36-hour pasta comedown. We’d got up to three bowls of pasta a day while we were in Italy. Three bowls! We even ate it cold for […]Continue Reading →
On May 18, 2016 By ginandcrumpets
This year I passed my level 3 food hygiene certificate. With merit, no less. Which means that I can now be left in charge of a pie factory and nobody will die of pie. Except, possibly, me.
As a holder of a level 3 food hygiene certificate, I know lots about food […]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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