- Food & Drink
I can’t decorate [...]Continue Reading →
There’s something smugly pleasing about turning an inedible lump of food waste that was destined for the bin into a slab of tasty sponge cake. Albeit, only smugly pleasing if I ignore the fact that I allowed some food to go rotten in my fridge in the first place. I gloss [...]Continue Reading →
The trouble with having curly hair is that I wake up most mornings looking like a Bichon Frisé that’s licked a socket. I have a halo of brambles that neither comb, mousse or hairspray can control.
This Medusan tangle is at its worst [...]Continue Reading →
Sound the alarms! The official Most Romantic Day of the Year is nearly upon us and if you have a partner then it’s not yet too late to get them a moderately humourous card and flowers / chocolates / cufflinks or whatever [...]Continue Reading →
On January 18, 2013 By ginandcrumpets
It’s the 23rd December and I know exactly what you’re thinking: I’ve got the presents, put up the tree, secretly eaten all the good ones out of the tin of Quality Street and put the sherry in the fridge, but NIGHTMARE! I’ve forgotten to make the crispy cheese pancakes in the manner of Findus! Christmas is RUINED.Continue Reading →
I’m a tiny bit late on this one, so let’s pretend it’s the 6th November. Because on the 6th November The Dish and The Spoon was 6 months old – a momentous occasion that deserves party hats, balloons, cake and a timely [...]Continue Reading →
Do you like baking? Do you also like Christmas? How about Christmas-related baking – do you like that? You do? Then this month’s issue of delicious. is for you.
On page 65, past the features on homemade [...]Continue Reading →
Of all the vices that spatter my soul, like toothpaste across a mirror, buying secondhand cookbooks is the one I find the hardest to give up. It might not seem that terrible a habit to you. Noble even – the pursuit of knowledge and social good at a [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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Or by email?
Gin TweetsSamCooksFood: @ShedLikesFood @StepneyCityFarm @ginandcrumpets Ace! Will scurry down after work in the next couple of weeks!
42 minutes ago from webShedLikesFood: @SamCooksFood @StepneyCityFarm @ginandcrumpets yes you do! *should* be every week. I will be back.
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