- Food & Drink
Sharp-eyed readers with a fondness for small print will have noticed that my post about Forza Dispensa was tagged Peckham Dining Club. And if you follow me on Instagram, you’ll have seen the hashtag #PeckhamDiningClub appear every so often. [...]Continue Reading →
Blinded by the light(s) We’re walking down Bournemouth Road. In front of us knots of people are strung along the pavement, all of them ambling in the same direction we are. They’re a motley collection of suits, print dresses, jumpsuits and skinny jeans. If Patient Zero is an intern at [...]Continue Reading →
Two weeks holidaying with my parents has re-introduced me to the delights of instant coffee. That’s right, I said the delights of instant coffee. And that I holidayed with my parents for two weeks. They live by the [...]Continue Reading →
In the basement of Beefeater’s south London distillery, a semi-circle of barrels are laid with glasses. There are water glasses, of course. This is a gin tasting and we must all keep our heads somehow. And there are [...]Continue Reading →
On July 16, 2014 By ginandcrumpets
I’m upside-down. Next to me ShedLikesFood is also upside-down. She doesn’t seem surprised. Maybe she remembers getting on the roller coaster. The last thing I remember is being waist-high in seawater. We were on our arses and laughing because we couldn’t get up.
I [...]Continue Reading →
It’s World Gin Day, a magical 24 hours when juniper-sniffing, booze-sodden dipsomaniacs can gather together to laugh, hug and weep out their affection for all things gin. I plan to spend the day in a bathtub of gin, [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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