- Food & Drink
Celeriac chips are just like normal chips except they are made from celeriac, which means they taste a bit like celery. And if there is one thing I’ve always thought about chips it’s that they don’t taste like celery enough.
Celeriac [...]Continue Reading →
“What are you up in Edinburgh for?” asked the receptionists at the G&V Hotel as we waited for the printer to spool off my booking.
“I’m here to drink gin.”
He lit up. “You have to go to [...]Continue Reading →
It’s the sixth day of Christmas and all across the country millions of people are standing in front of their fridge and asking themselves the same question: “How long can we keep eating this food before we poison ourselves?”
Because there is nothing more [...]Continue Reading →
On December 10, 2014 By ginandcrumpets
If you read my previous post about how making people presents is a grave error and to be avoided at all costs, then you may now be in a quandary. Or maybe not. It depends on how seriously you take my pronouncements [...]Continue Reading →
Whisky and cream, a traditional Christmas pairing ever since Baileys was bottled There are 17 days till Christmas. 17 days! If you haven’t already decided what you’re buying your loved ones, then perhaps you’re reading the Sunday papers, looking at the glossy magazine features on handmade gifts and thinking to [...]Continue Reading →
On November 16, 2014 By ginandcrumpets
If you’re looking for a place that exemplifies modern London restaurants, then take yourself to Blenhein Grove, pull up a stool in Peckham Refreshment Rooms and order a plate of ham to share. From the barely there decor to the mix and [...]Continue Reading →
Sharp-eyed readers with a fondness for small print will have noticed that my post about Forza Dispensa was tagged Peckham Dining Club. And if you follow me on Instagram, you’ll have seen the hashtag #PeckhamDiningClub appear every so often. [...]Continue Reading →
Much of the UK has passed me by. Or, more accurately, I’ve passed a lot it by. There are a few tourist hotspots I’ve idled in for a week or two, but great swathes of the country are a mystery [...]Continue Reading →
Blinded by the light(s) We’re walking down Bournemouth Road. In front of us knots of people are strung along the pavement, all of them ambling in the same direction we are. They’re a motley collection of suits, print dresses, jumpsuits and skinny jeans. If Patient Zero is an intern at [...]Continue Reading →
My name is Jassy Davis and I'm a freelance food writer, recipe developer and food stylist. I write for magazines, websites and I'm the co-author of The Contented Calf Cookbook.
You can contact me at email@example.com
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