Me
I’m a freelance food writer and recipe developer and I’ve worked in food publishing for nine years. I’ve edited magazines for The Co-operative and Weight Watchers, developed recipes for AOL and lovefood.com and I’m the co-author of The Contented Calf Cookbook, published in October 2011.
You can contact me at gindrinkers@googlemail.com (gin is a family hobby) or failing that, try the nearest charity shop. I’m normally sat on the floor, leafing through the cookbooks and contemplating buying another set of individual casserole dishes.
A note on copyright: Writing and photography copyright Jassy Davis © 2013 unless otherwise specified. You may not copy or otherwise reproduce any of this material without prior written permission. All rights reserved.
Great blog, will definately be trying some of the recipies
Thanks Harriet, hope you enjoy trying the recipes. Let me know how they work out!
I am also loving your blog. Excellent stuff.
i Gin and Crumpets,
Thank-you so much for the blog that i have followed since your start in Cork. I saw that an Indian girl had contacted you for some tips etc on attending the school. I was being shy, but having Tanquaray and Bombay Sapphire in the cupboard and having a splash of the latter have taken up the Dutch courage to contact you. I have signed up and will be a student in the Sep class.
Congrats, I think you have graduated? I wanted to know if you could let me know some of your honest thoughts, tips and advice for the coming three months. A winter in Ireland. I cant wait. ( Not) Currently living in California but originally from Tipperary. Anyhow are you up for a communication, skype? Or any stuff you would be glad to share.
I was at the school a month ago and looked for you. Had lunch with Tomasitia( Mexican food ) and the Allens and an australian guy who was in the class. He went to try and find you but we didn’t luck out.
Said you were good at the wines!!! Identifying them that is
Anyhow G&C hope you will be able to touch base, Tried to send to your email but says not a valid email!
Jacqui
Hi Jacqui – congratulations on signing up for the course. You’ll have a fabulous time! I’ve sent you an email.
Hey,
I’ve just linked to your website, can you add a link back to me?
I’ve built all of mine on wordpress a very handy platform.
E
http://www.crackclothing.com that is
It’s currently just a blog, but the urban apparel is coming soon
I’ve just added you to my link list. cause anyone with the name ginandcrumpets as their blog name, loves gin and does gin tastings gets my type of happiness!
http://hotmealsnow.wordpress.com
What a lovely place you have here.
Great pictures, interesting recipes – I hope I will try some of your recipes in the future. All the best from Yorkshire Dales. 
P.S. If you still struggle to sleep (I do :/) count the blessings rather than sheep.
(sorry I have sen “White Christmas” recently 
).
Loving the blog. Hope you don’t mind that I linked you on mine!
I love your tagline. This is my attitude to food entirely!!
Trying to send some info to you via e-mail but ,the address advertised on your site keeps bouncing.
Please could you supply me with correct contact details
Many thanks,
Bill Stillman
I’ve sent you an email.